tag:blogger.com,1999:blog-6726804682378824094.post2477659877683651187..comments2023-10-31T02:13:04.265-07:00Comments on Where's The Bubbler?: Herb OilMaryRuthhttp://www.blogger.com/profile/01287095294067029081noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6726804682378824094.post-51672675793623664502008-08-06T17:20:00.000-07:002008-08-06T17:20:00.000-07:00DAD--that's called "serendipity"! But sounds like ...DAD--that's called "serendipity"! But sounds like the soup turned out good anyway. You might turn it into the basis for an Italian-style soup next time...add pasta, tomatoes, etc. like minestrone.MaryRuthhttps://www.blogger.com/profile/01287095294067029081noreply@blogger.comtag:blogger.com,1999:blog-6726804682378824094.post-66249332896573928242008-08-06T07:58:00.000-07:002008-08-06T07:58:00.000-07:00You're not going to believe this but, I was in the...You're not going to believe this but, I was in the mood to make some chicken noodle soup just the other day. I get out the BIG pot to saute' some onion and garlic and grab the bottle of olive oil and layer it in. While that's working and I'm poaching the (3) (big) chicken wings an odor hits me---something different ! Sure enough I'd used the BASIL O O. It was a tad strong so after chilling the soup down, I laddled off the excess oil/fat. I ate it all !!!! XOXUnknownhttps://www.blogger.com/profile/00054182815581840008noreply@blogger.com