tag:blogger.com,1999:blog-6726804682378824094.post7665230878266894853..comments2023-10-31T02:13:04.265-07:00Comments on Where's The Bubbler?: Thai Steak SaladMaryRuthhttp://www.blogger.com/profile/01287095294067029081noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6726804682378824094.post-38749269957129377572007-09-10T20:45:00.000-07:002007-09-10T20:45:00.000-07:00That looks yum! Might I make a suggestion? Next ti...That looks yum! Might I make a suggestion? Next time consider dividing the fish sauce, so you use half with 1 tsp salt for the marinade and let it rest at room temp for at least half an hour to soak in before grilling. And reserve the remaining half for the dressing.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.com