On the menu this week at Fartwood Manor: Apricot Clafoutis, Nicoise Salad, Panzanella, Strawberry Lemonade, Corn & Shrimp salad. I'm even going to try to make daikon pickles and cucumber kimchi.
Saturday, May 23, 2009
What's To Eat?
This is my haul from this morning's trip to the Torrance Farmers' Market. Everything looked so good I went a little crazy. I haven't been cooking very much due to my work schedule and I thought with an extra day this weekend I would have time to cook AND relax, not to mention get some of the chores out of the way.