This is my haul from this morning's trip to the Torrance Farmers' Market. Everything looked so good I went a little crazy. I haven't been cooking very much due to my work schedule and I thought with an extra day this weekend I would have time to cook AND relax, not to mention get some of the chores out of the way.On the menu this week at Fartwood Manor: Apricot Clafoutis, Nicoise Salad, Panzanella, Strawberry Lemonade, Corn & Shrimp salad. I'm even going to try to make daikon pickles and cucumber kimchi.
1 comment:
Yum! It all sounds good to me! :)
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