Saturday, May 23, 2009

What's To Eat?

This is my haul from this morning's trip to the Torrance Farmers' Market. Everything looked so good I went a little crazy. I haven't been cooking very much due to my work schedule and I thought with an extra day this weekend I would have time to cook AND relax, not to mention get some of the chores out of the way.
On the menu this week at Fartwood Manor: Apricot Clafoutis, Nicoise Salad, Panzanella, Strawberry Lemonade, Corn & Shrimp salad. I'm even going to try to make daikon pickles and cucumber kimchi. 

1 comment:

Miss Healthypants said...

Yum! It all sounds good to me! :)