Sunday, July 19, 2009
Check out these awesome carrots I got at the Torrance Farmers' Market! I was so excited to get them home and prepare them. I thought it would be best to keep it simple, so I would be able to tell if there was any flavor difference between the three colors. All I did was toss them with olive oil, sea salt and some avocado honey (dark and robust) and roast them in the oven for 30 minutes. If you've never roasted carrots--please try it. You will love the deep, sweet, carrot-y flavor.
They were pretty good as carrots go, but I couldn't really taste any difference between the colors. The red carrot was only red at the surface--the inside was a dark orange.