The original recipe calls for udon noodles, but I'm not a big fan of cold udon--to me those are soup noodles. Most of the time I grill the chicken, but today I cooked it in a grill pan.
Wednesday, July 29, 2009
Noodlin'
Here's another summer staple at Fartwood Manor: Cold Soba with Chicken. I could eat this every day. Rather than the traditional way to eat cold soba--in which the chilled noodles are presented on a little bamboo mat and served with a soy/ginger dipping sauce--this is a one-dish affair that includes spinach and grilled chicken that was briefly marinated in a little of the sauce, then everything gets tossed together with a little more of the soy/ginger sauce.
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4 comments:
That looks so good!--once again, your blog has made me hungry. :)
Hey, I'm looking for easy, cheap, fast Asian recipes for chicken and broccoli, if you've got any. It will help my hubby and me eat healthier. :)
MHP--I will send you a couple of my favorites soon.
Hey Mary,
Looks tasty!
Favorite movie Repo Man!
Boy it stands the test of time, I watch it every year.
"The more you drive, the less intelligent you are"
Captainpete
Hiya Pete--
Yeah, they sure don't make 'em like Repo Man anymore. I think I'm due for a viewing soon.
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