Wednesday, July 29, 2009


Here's another summer staple at Fartwood Manor: Cold Soba with Chicken. I could eat this every day. Rather than the traditional way to eat cold soba--in which the chilled noodles are presented on a little bamboo mat and served with a soy/ginger dipping sauce--this is a one-dish affair that includes spinach and grilled chicken that was briefly marinated in a little of the sauce, then everything gets tossed together with a little more of the soy/ginger sauce.
The original recipe calls for udon noodles, but I'm not a big fan of cold udon--to me those are soup noodles. Most of the time I grill the chicken, but today I cooked it in a grill pan.


Miss Healthypants said...

That looks so good!--once again, your blog has made me hungry. :)

Hey, I'm looking for easy, cheap, fast Asian recipes for chicken and broccoli, if you've got any. It will help my hubby and me eat healthier. :)

MaryRuth said...

MHP--I will send you a couple of my favorites soon.

Captain Pete said...

Hey Mary,

Looks tasty!

Favorite movie Repo Man!
Boy it stands the test of time, I watch it every year.

"The more you drive, the less intelligent you are"


MaryRuth said...

Hiya Pete--

Yeah, they sure don't make 'em like Repo Man anymore. I think I'm due for a viewing soon.