Wednesday, January 21, 2009

Shrimp in Black Bean Sauce

The original plan was to have seared ahi for dinner tonight, but the only ahi at Mitsuwa was the really super-expensive sashimi grade, so I picked up some lowly shrimp instead. I really like black bean anything and haven't had any for a while, so I'm kinda happy I made this.
Sorry no recipe link--I used one of my cookbooks for this one. I'm sure there are plenty of recipes online. I used fermented black beans here, just be careful if you use the sauce that comes in a jar--it is pretty salty.


Miss Healthypants said...

That just looks SO yum! :)

I had tomato soup and a grilled cheese sandwich tonight. That's about all I know how to cook. *grin*

MaryRuth said...

MHP--you can't go wrong with that combo. Just try a new recipe every week and you will get good at cooking.