The original plan was to have seared ahi for dinner tonight, but the only ahi at Mitsuwa was the really super-expensive sashimi grade, so I picked up some lowly shrimp instead. I really like black bean anything and haven't had any for a while, so I'm kinda happy I made this.
Sorry no recipe link--I used one of my cookbooks for this one. I'm sure there are plenty of recipes online. I used fermented black beans here, just be careful if you use the sauce that comes in a jar--it is pretty salty.