Wednesday, June 4, 2008
As a weekend treat, I made this yummy Country Rhubarb Cake. One thing I liked about this recipe, in addition to it tasting great, was the biscuit crust. The pie was this year's "rhubarb thing"--I usually try to make at least one rhubarb dish in the spring. Last year at this time, I was visiting Seattle--they love their rhubarb! I even tried a rhubarb mojito!
Here's some cool eggs I got at the farmers' market. A special breed of hen lays eggs that are pastel colored, like these. I couldn't tell any taste difference though.