Monday, June 30, 2008

Sunday Supper

I haven't done a Sunday Supper post for quite some time. Laziness, bad photos of good food, good photos of bad food, boring food are all excuses I can use.
The combination of grillin' season and farmers' market bounty is getting me interested in cooking again. I was kind of out of it for a while. But I'm back now.
The star of last night's meal was thebean salad. This is a total farmers' market kind of dish. It is so simple you don't even need the recipe. I was a little hesitant to marinate it for the time specified. I thought for sure the green beans would turn color, but they were OK after the hour I marinated them.
A little couscous concoction with some parsley, scallions, lemon zest, some grilled zucchini and tossed with a little olive oil and lemon juice. All I did for the shrimp was toss them in olive oil, chile flakes, and garlic and give them some time in the grill wok.
Pretty easy and good for you too!


LA Farm Girl said...

Yum! This sounds good and good for you too and you are supporting our farmers. Sounds like a total win-win to me!

MaryRuth said...

Thanks Judi! I hope to pick up more good stuff on Saturday.