I haven't done a Sunday Supper post for quite some time. Laziness, bad photos of good food, good photos of bad food, boring food are all excuses I can use.
The combination of grillin' season and farmers' market bounty is getting me interested in cooking again. I was kind of out of it for a while. But I'm back now.
The star of last night's meal was thebean salad. This is a total farmers' market kind of dish. It is so simple you don't even need the recipe. I was a little hesitant to marinate it for the time specified. I thought for sure the green beans would turn color, but they were OK after the hour I marinated them.
A little couscous concoction with some parsley, scallions, lemon zest, some grilled zucchini and tossed with a little olive oil and lemon juice. All I did for the shrimp was toss them in olive oil, chile flakes, and garlic and give them some time in the grill wok.
Pretty easy and good for you too!
2 comments:
Yum! This sounds good and good for you too and you are supporting our farmers. Sounds like a total win-win to me!
Thanks Judi! I hope to pick up more good stuff on Saturday.
Post a Comment