Saturday, July 26, 2008
Tomato Bread Salad
Inspired by Eating Well
2T lemon juice
2T olive oil
1 clove garlic, chopped fine
2 cups ciabatta bread, crusts removed, cut into 1-inch chunks
2 cups cubed tomatoes
handful of sliced red onion
1/2 handful basil chiffonade
Salt and pepper
Mix the dressing ingredients together in a small bowl. Toss all the salad ingredients together in a large bowl. Drizzle the dressing on the salad to moisten, then let it sit for a few minutes so the bread soaks up the dressing a bit.
I'm submitting this recipe to Weekend Wokking, a world-wide food blogging event created by Wandering Chopsticks celebrating the
multiple ways we can cook one ingredient.
The host this month is Darlene of Blazing Hot Wok.
If you would like to participate or to see the secret ingredient, check who's hosting next month.