I figured I should make a trial run of some of the new recipes before hand, so I don't have any surprises on party day.
These Proscuitto and Gruyere Pinwheels are awesome! I think this is going to be a new party food at Fartwood Manor too. They are extremely easy to make, but look and taste like you spent a lot of time doing them. All you do is layer frozen puff pastry dough with proscuitto and gruyere and roll it up, slice and bake. I forgot to add the chopped sage leaves and it was totally fine without.
A glass of wine with a few of these=easy, instant cocktail party.