Vosges Chocolates has introduced a product called "Mo's Bacon Bar". I picked one up a while back and brought it with me to Milwaukee for a little taste test.
The results:
Dad: "Why mess up good chocolate?"
Bob (BIL): "Tasted more like peanuts."
David (nephew-in-law): Eh, OK."
Allyson (niece): "Pretty light on the bacon."
Andrea (sister): "I'm not a fan."
Me: "Pretty good, thought it would be bacony-er."
Well, there you have it......probably not worth the money (I think it was something like 4 bucks for maybe an ounce?)--but still worth investigating the concept. Right now I am researching dipping actual bacon strips in chocolate. I'll keep you all posted.
3 comments:
Bacon--good.
Chocolate--good.
Bacon and chocolate together--I don't know, doesn't sound too good to me. :)
I've seen another brand of candy bar that did that combo. Being a vegetarian (and cheap) I didn't try it. I did, however, love the black olives in white chocolate.
MHP--it has potential, trust me =)
GR--I'm not a huge fan of white chocolate, but this sounds really intriguing.
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